Cooking Magazines:Butternut Squash Recipe

Name: Cooking Magazines:butternut Squash Recipe
Total time: 45 min
Yield: 2
Cuisine: French

Recipe By Honest Cooking

The perfect appetizer to use up the butternut squash that is in season--roasted squash tops toasted bread covered in a lemony ricotta spread.

4.2

17 Rating -

Rate

Vegdiet

45minstotal

15minsPrep

30minsCook

45m.total

15m.Prep

30m.Cook

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Ingredients for Cooking Magazines:Butternut Squash Recipe

1/4 inch 1butternut squash, peeled, seeded, and cut into"cubes
1.75 tablespoon Extra-virgin olive oil, divided, plus more for drizzling
3/4 teaspoon Packed light brown sugar
As required Coarse sea salt and freshly ground black pepper
12 Fresh Sage Leaves
0.38 cup Fresh ricotta
1/4 teaspoon Finely grated lemon zest
6.19 Thick baguette slices, toasted

Nutrition
value

227

calories per serving

25 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

Fat
25g
Protein
< 1g
Carbs
2g
Fiber
< 1g

MacroNutrients

Carbs
2g
Protein
< 1g
Fiber
< 1g

Fats

Fat
25g

Vitamins & Minerals

Calcium
1mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
< 1mg
Manganese
< 1mg
Phosphorus
2mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking