Cooking Magazines:Grilled Corn And Avocado Salad Recipe

Name: Cooking Magazines:grilled Corn And Avocado Salad Recipe
Total time: 20 min
Yield: 4
Cuisine: American

Recipe By Honest Cooking

A meatless main dish salad perfect for summer.

4.3

14 Rating -

Rate

Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

Cooking Magazines:Grilled Corn And Avocado Salad

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Ingredients for Cooking Magazines:Grilled Corn And Avocado Salad Recipe

1.50 Ears Corn
1/2 tablespoon Olive oil, plus more for grilling
1/2 tablespoon Cider vinegar
1/4 teaspoon Kosher salt
0.13 teaspoon Freshly ground pepper
1/4 can Black-eyed peas, rinsed and drained
1/4 pint Cherry tomatoes, halved
0.06 cup Red onion, diced
1/2 Firm-ripe avocados, peeled and diced
3/4 ounce Feta cheese, crumbled

Nutrition
value

233

calories per serving

12 g Fat5 g Protein26 g Carbs2 g FiberOther

Current Totals

Fat
12g
Protein
5g
Carbs
26g
Fiber
2g

MacroNutrients

Carbs
26g
Protein
5g
Fiber
2g

Fats

Fat
12g

Vitamins & Minerals

Calcium
115mg
Iron
< 1mg
Vitamin A
72mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
0mcg
Vitamin C
15mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
22mg
Manganese
< 1mg
Phosphorus
90mg
Selenium
5mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking