Cooking Magazines:Grilled Pizza With Cheesy Corn Recipe

Name: Cooking Magazines:grilled Pizza With Cheesy Corn Recipe
Total time: 30 min
Yield: 4
Cuisine: Italian

Recipe By Honest Cooking

Grilled pizza topped with a sauce made from pureed corn and parmesan.

4.3

12 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

Cooking Magazines:Grilled Pizza With Cheesy Corn

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Ingredients for Cooking Magazines:Grilled Pizza With Cheesy Corn Recipe

1/4 Batch pizza dough
0.33 cup Corn Kernels
0.13 ounce Parmesan cheese, grated
0.19 teaspoon Minced Garlic
1/2 tablespoon Extra-virgin olive oil divided
0.13 teaspoon Salt
1/2 Small tomatoes, thinly sliced
1-1.50 ounce Mozzarella, thinly sliced

Nutrition
value

137

calories per serving

8 g Fat4 g Protein11 g Carbs5 g FiberOther

Current Totals

Fat
8g
Protein
4g
Carbs
11g
Fiber
5g

MacroNutrients

Carbs
11g
Protein
4g
Fiber
5g

Fats

Fat
8g

Vitamins & Minerals

Calcium
87mg
Iron
1mg
Vitamin A
672mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
26mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
29mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Honest Cooking