Ingredients For Cooking Magazines:Butternut Squash Recipe
0.5 inch 1butternut squash, peeled, seeded, and cut into"cubes
3.5 tablespoon Extra-virgin olive oil, divided, plus more for drizzling
1.5 teaspoon Packed light brown sugar
Coarse sea salt and freshly ground black pepper
24 Fresh Sage Leaves
0.75 cup Fresh ricotta
0.5 teaspoon Finely grated lemon zest
12.38 Thick baguette slices, toasted
Nutrition value
227
calories per serving
25 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
25 g Fat
< 1 g Protein
2 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
2 g
Protein
0 g
Fiber
0 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
1 mg
Iron
0 mg
Vitamin A
0 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
1 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
1 mg
Manganese
0 mg
Phosphorus
2 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment