Contest-Winning Vegetable Soup with Dumplings Recipe

Ingredients For Contest-Winning Vegetable Soup with Dumplings Recipe

• 1.5 cup Chopped Onions
• 4 Medium carrots, sliced
• 3 Celery ribs, sliced
• 2 tablespoon Canola oil
• 3 cup Vegetable Broth
• 4 Medium potatoes, peeled and sliced
• 4 Medium tomatoes, chopped
• 2 Garlic cloves, minced
• 0.5 teaspoon Salt
• 0.5 teaspoon Pepper
• 0.25 cup All purpose flour
• 0.5 cup Water
• 1 cup Chopped Cabbage
• 1 cup Frozen peas
• Carrot dumplings
• 2.25 cup Reduced fat biscuit/baking mix
• 1 cup Shredded Carrots
• 1 tablespoon Minced Fresh Parsley
• 1 cup Cold water
• 10 tablespoon Shredded Reduced Fat Cheddar Cheese