Contest-Winning Fruitcake Cookies

Contest-Winning Fruitcake Cookies Recipe

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About Contest-winning Fruitcake Cookies Recipe:

Since I've enjoyed cooking almost my entire lifeI've been doing it since I was old enough to be able toI should have known the way my husband and I would meet. I was working at our local county fair (when I retired 2 years ago, I was its executive director)...and Mehrle and his dad were putting up a dining room on the grounds one day! This recipe's one people always ask for. They tell me it's habit-forming! I'm the kind of cook who starts with a basic recipe, then throws in "extras" to make it my own. I'm also the type who doesn't like making the same old thing over and over. So it's good my husband's the way he isMehrle's happy to eat just about anything I serve.

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  • 30 mins
  • 9 Ingredients
Ingredients
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Ingredients for Contest-Winning Fruitcake Cookies Recipe

  • 0.86 cup Chopped pecans
  • 0.29 cup Graham cracker crumbs
  • 0.21 cup Raisins
  • 0.18 cup Chopped candied cherries
  • 0.18 cup Chopped candied pineapple
  • 0.64 cup Miniature Marshmallows
  • 0.07 cup Evaporated milk
  • 1/25 cup Butter, Cubed
  • 0.21 cup Sweetened Shredded Coconut
Nutrition
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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