Contest-Winning Pesto Veggie Pizza Recipe
Recipe By Taste Of Home
When I was thinking about what my family likes to eat and what I like to cook, the answer was pizza! Dana Dirks, San Diego, California.
3.8
16 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Contest-Winning Pesto Veggie Pizza Recipe
- 0.17 Package Active Dry Yeast
- 0.17 cup Warm water
- 0.06 cup Grated Parmesan Cheese
- 0.33 tablespoon Canola oil
- 0.17 tablespoon Sugar
- 0.17 tablespoon Dried Basil
- 0.08 teaspoon Salt
- 0.13 cup All purpose flour
- 0.17-0.17 cup 1/2 whole wheat flour
- 0.58 cup Fresh baby spinach
- 1/25 cup Prepared Pesto
- 0.29 cup Coarsely chopped fresh broccoli
- 0.13 cup Chopped Green Pepper
- 0.33 Green onions, chopped
- 0.67 Garlic cloves, minced
- 0.33 cup Shredded Part Skim Mozzarella Cheese
Nutrition
value
value
376
calories per serving
14 g Fat20 g Protein41 g Carbs5 g FiberOther
Current Totals
- Fat14g
- Protein20g
- Carbs41g
- Fiber5g
MacroNutrients
- Carbs41g
- Protein20g
- Fiber5g
Fats
- Fat14g
Vitamins & Minerals
- Calcium426mg
- Iron5mg
- Vitamin A2365mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9230mcg
- Vitamin B12< 1mcg
- Vitamin C63mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium124mg
- Manganese3mg
- Phosphorus333mg
- Selenium19mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home