Contest-Winning Winter Fruit Chutney Recipe
Recipe By Taste Of Home
The pairing of sweet and tart fruits makes this chutney a wonderful accompaniment for pork. Not only is it a consistent blue-ribbon winner at fairs, it's a natural way to capture the best of autumn's harvest in a jar.
4.2
20 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Contest-Winning Winter Fruit Chutney Recipe
- 1/2 cup Cider vinegar
- 1/4 Medium onion, finely chopped
- 0.13 cup Water
- 1/4 tablespoon Ground ginger
- 1/4 tablespoon Grated Orange Zest
- 0.38 teaspoon Salt
- 1/2 Garlic cloves, minced
- 0.13 teaspoon Ground cinnamon
- 0.06 teaspoon Crushed Red Pepper Flakes
- 3/4 cup Packed brown sugar
- 1/2 Medium ripe unpeeled pears, finely chopped
- 1/2 cup Fresh or frozen cranberries
- 1/4 Large tart unpeeled apple, finely chopped
- 0.13 cup Dried Currants
Nutrition
value
value
1156
calories per serving
40 g Fat17 g Protein175 g Carbs20 g FiberOther
Current Totals
- Fat40g
- Protein17g
- Carbs175g
- Fiber20g
MacroNutrients
- Carbs175g
- Protein17g
- Fiber20g
Fats
- Fat40g
Vitamins & Minerals
- Calcium99mg
- Iron11mg
- Vitamin A303mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9114mcg
- Vitamin B12< 1mcg
- Vitamin C58mg
- Vitamin E4mg
- Copper1mcg
- Magnesium166mg
- Manganese2mg
- Phosphorus397mg
- Selenium41mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home