Contest-Winning Watermelon Salsa Recipe

Recipe By Taste Of Home

“I entered this recipe in a local fair, and it took first place! This is one of my favorites because all of the ingredients (except for the lime juice) came directly from my garden and bee hives. ” —Carolyn Butterfield of Lake Stevens, Washington.

3.8
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Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Contest-Winning Watermelon Salsa
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ingredients serve

Ingredients for Contest-Winning Watermelon Salsa Recipe

  • 0.67 cup Seeded finely chopped watermelon
  • 0.17 cup Finely chopped peeled cucumber
  • 0.08 cup Finely chopped red onion
  • 0.08 cup Finely chopped sweet red pepper
  • 0.33 Jalapeno pepper, seeded and minced
  • 0.08 cup Minced fresh cilantro
  • 0.33 tablespoon Minced Fresh Basil
  • 0.33 tablespoon Minced fresh mint
  • 0.67 tablespoon Honey
  • 0.33 teaspoon Lime juice
  • scoop Baked tortilla chip
Nutrition
value
81
calories per serving
< 1 g Fat2 g Protein15 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    15g
  • Fiber
    2g

MacroNutrients

  • Carbs
    15g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    150mg
  • Iron
    7mg
  • Vitamin A
    646mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    33mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    101mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home