Contest-Winning Freezer Salsa Recipe

Name: Contest-winning Freezer Salsa Recipe
Total time: 55 min
Yield: 6
Cuisine: Mexican

Recipe By Taste Of Home

Typically, I make 60 jars of salsa each fall to enjoy all winter long. I also give it as gifts and donate jars to parties sponsored by the schools our four sons attend. This tasty salsa adds zip to everything from chips to meat loaf to fajitas.

3.7

10 Rating -

Rate

Vegdiet

55minstotal

25minsPrep

30minsCook

55m.total

25m.Prep

30m.Cook

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Contest-Winning Freezer Salsa Recipe

0.13 cup Chopped Onion
0.08 cup Finely Chopped Celery
0.06 cup Finely chopped sweet red or green pepper
0.17-0.33 Jalapeno peppers, seeded and finely chopped
1/2 Garlic cloves, minced
1/25 cup Olive oil
2 Plum tomatoes, peeled, seeded and chopped
1/2 can Tomato paste
0.06 cup Lime juice
0.06 cup White Vinegar
0.17 tablespoon Honey
0.17 tablespoon Sugar
1/4 teaspoon Salt
0.17 teaspoon Dried Basil

Nutrition
value

189

calories per serving

13 g Fat4 g Protein13 g Carbs8 g FiberOther

Current Totals

Fat
13g
Protein
4g
Carbs
13g
Fiber
8g

MacroNutrients

Carbs
13g
Protein
4g
Fiber
8g

Fats

Fat
13g

Vitamins & Minerals

Calcium
83mg
Iron
3mg
Vitamin A
2901mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
81mcg
Vitamin B12
< 1mcg
Vitamin C
106mg
Vitamin E
3mg
Copper
< 1mcg
Magnesium
67mg
Manganese
1mg
Phosphorus
92mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home