Contest-Winning Roasted Red Potato Salad Recipe

Name: Contest-winning Roasted Red Potato Salad Recipe
Total time: 55 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

“My love for Southwestern flavors led me to create this party-perfect dish. I’ve been experimenting with smoked paprika for a while and discovered that it’s an ideal addition to this recipe. ”—Kelly Faust, Louisville, Kentucky.

4.5

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55minstotal

25minsPrep

30minsCook

ingredients serves

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Ingredients For Contest-Winning Roasted Red Potato Salad Recipe

2 pound Small red potatoes, quartered
0.25 cup Olive oil
0.75 teaspoon Salt, divided
0.5 teaspoon Pepper, divided
3 ounce Cream cheese, softened
0.5 cup Sour cream
1 can Chopped green chilies
1 teaspoon Smoked paprika
0.5 teaspoon Garlic powder
1 can Whole kernel corn, drained
1 Small red onion, finely chopped
1 Small sweet red pepper, finely chopped
0.33333333333333326 cup Minced fresh cilantro

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Nutrition
value

185

calories per serving

12 g Fat3 g Protein16 g Carbs3 g FiberOther

Current Totals

12 g Fat
3 g Protein
16 g Carbs
3 g Fiber

MacroNutrients

Carbs
16 g
Protein
3 g
Fiber
3 g

Fats

Fat
12 g

Vitamins & Minerals

Calcium
36 mg
Iron
2 mg
Vitamin A
415 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
31 mcg
Vitamin B12
0 mcg
Vitamin C
37 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
66 mg
Selenium
2 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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