Contest-Winning Roasted Red Potato Salad Recipe

Recipe By Taste Of Home

“My love for Southwestern flavors led me to create this party-perfect dish. I’ve been experimenting with smoked paprika for a while and discovered that it’s an ideal addition to this recipe. ”—Kelly Faust, Louisville, Kentucky.

4.5
12 Rating - Rate
Vegdiet
55minstotal
25minsPrep
30minsCook

ingredients serves

8
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Ingredients For Contest-Winning Roasted Red Potato Salad Recipe

Nutrition
value
185
calories per serving
12 g Fat3 g Protein16 g Carbs3 g FiberOther

Current Totals

  • 12 g Fat
  • 3 g Protein
  • 16 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    16 g
  • Protein
    3 g
  • Fiber
    3 g

Fats

  • Fat
    12 g

Vitamins & Minerals

  • Calcium
    36 mg
  • Iron
    2 mg
  • Vitamin A
    415 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    31 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    37 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    44 mg
  • Manganese
    0 mg
  • Phosphorus
    66 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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