Contest-Winning Roasted Red Potato Salad Recipe
Recipe By Taste Of Home
“My love for Southwestern flavors led me to create this party-perfect dish. I’ve been experimenting with smoked paprika for a while and discovered that it’s an ideal addition to this recipe. ”—Kelly Faust, Louisville, Kentucky.
4.5
12 Rating -
Rate
Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Contest-Winning Roasted Red Potato Salad Recipe
- 1/4 pound Small red potatoes, quartered
- 0.03 cup Olive oil
- 0.09 teaspoon Salt, divided
- 0.06 teaspoon Pepper, divided
- 0.38 ounce Cream cheese, softened
- 0.06 cup Sour cream
- 0.13 can Chopped green chilies
- 0.13 teaspoon Smoked paprika
- 0.06 teaspoon Garlic powder
- 0.13 can Whole kernel corn, drained
- 0.13 Small red onion, finely chopped
- 0.13 Small sweet red pepper, finely chopped
- 1/25 cup Minced fresh cilantro
Nutrition
value
value
185
calories per serving
12 g Fat3 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat12g
- Protein3g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein3g
- Fiber3g
Fats
- Fat12g
Vitamins & Minerals
- Calcium36mg
- Iron2mg
- Vitamin A415mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B12< 1mcg
- Vitamin C37mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium44mg
- Manganese< 1mg
- Phosphorus66mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home