Contest-Winning Grilled Corn Salsa Recipe
Recipe By Taste Of Home
Nothing beats the flavor of grilled vegetables, and this is a super way to use your garden bounty. I grill the veggies anytime I'm grilling something else, then whip up the salad and put it in the fridge to marinate. It's even better the next day. —Teri Kman Laporte, Colorado.
4.4
23 Rating -
Rate
Vegdiet
40minstotal
30minsPrep
10minsCook
40m.total
30m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Contest-Winning Grilled Corn Salsa Recipe
- 1.14 Medium ears sweet corn, husks removed
- 0.29 inch Small yellow summer squash, cut into 1/2 slices
- 0.14 Medium sweet red pepper, cut into four wedges
- 0.14 inch Medium red onion, cut into 1/2 rings
- 0.14 Medium tomato, seeded and chopped
- As required Basil vinaigrette
- 0.07 cup Olive oil
- 1/20 cup White balsamic or cider vinegar
- 1.71 Fresh basil leaves, chopped
- 0.14 teaspoon Salt
- 0.14 teaspoon Garlic powder
- 0.14 teaspoon Dried oregano
Nutrition
value
value
260
calories per serving
19 g Fat3 g Protein23 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein3g
- Carbs23g
- Fiber3g
MacroNutrients
- Carbs23g
- Protein3g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium20mg
- Iron< 1mg
- Vitamin A219mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C14mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus79mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home