This side dish is a tasty way to use extra zucchini. The tomatoes and corn add color, while the oregano adds great flavor. Plus, it's so quick and easy to make.
Ingredients For Contest-Winning Garden Vegetable Medley Recipe
0.5 cup Sliced onion
1 teaspoon Salt
0.25 teaspoon Pepper
0.5 teaspoon Dried oregano
0.25 cup Butter
2 pound Zucchini, julienned
3 Medium tomatoes, cut into thin wedges
1 cup Whole Kernel Corn
Nutrition value
77
calories per serving
2 g Fat4 g Protein10 g Carbs9 g FiberOther
Current Totals
2 g Fat
4 g Protein
10 g Carbs
9 g Fiber
MacroNutrients
Carbs
10 g
Protein
4 g
Fiber
9 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
76 mg
Iron
2 mg
Vitamin A
889 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
52 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
60 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment