Winter Vegetable Medley Recipe

Name: Winter Vegetable Medley Recipe
Total time: 55 min
Yield: 8
Cuisine: German

Recipe By Taste Of Home

I peel and cut the veggies early, then refrigerate them in a resealable storage bag. Baking up this dish is a snap. Nancy Brown, Dahinda, Illinois.

3.5

21 Rating -

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Vegdiet

55minstotal

15minsPrep

40minsCook

55m.total

15m.Prep

40m.Cook

plan

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Ingredients for Winter Vegetable Medley Recipe

0.06 pound Fresh brussels sprouts, halved
0.06 pound Parsnips, peeled and cut into 1/2 inch cubes
0.06 pound Fresh baby carrots
0.13 inch Medium sweet potato, peeled and cut into 1/2 cubes
1/4 inch Medium red potatoes, cut into 1/2 cubes
1/4 inch Medium white potatoes, peeled and cut into 1/2 cubes
0.06 cup Butter, melted
0.19 teaspoon Rubbed Sage
1/4 Garlic cloves, minced

Nutrition
value

calories per serving

< 1 g Fat3 g Protein10 g Carbs6 g FiberOther

Current Totals

Fat
< 1g
Protein
3g
Carbs
10g
Fiber
6g

MacroNutrients

Carbs
10g
Protein
3g
Fiber
6g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
66mg
Iron
1mg
Vitamin A
961mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
57mcg
Vitamin B12
0mcg
Vitamin C
36mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
37mg
Manganese
< 1mg
Phosphorus
71mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home