Typically, I make 60 jars of salsa each fall to enjoy all winter long. I also give it as gifts and donate jars to parties sponsored by the schools our four sons attend. This tasty salsa adds zip to everything from chips to meat loaf to fajitas.
Ingredients For Contest-Winning Freezer Salsa Recipe
0.75 cup Chopped Onion
0.5 cup Finely Chopped Celery
0.33333333333333326 cup Finely chopped sweet red or green pepper
1 Jalapeno peppers, seeded and finely chopped
3 Garlic cloves, minced
0.25 cup Olive oil
12 Plum tomatoes, peeled, seeded and chopped
3 can Tomato paste
0.33333333333333326 cup Lime juice
0.33333333333333326 cup White Vinegar
1 tablespoon Honey
1 tablespoon Sugar
1.5 teaspoon Salt
1 teaspoon Dried Basil
Nutrition value
189
calories per serving
13 g Fat4 g Protein13 g Carbs8 g FiberOther
Current Totals
13 g Fat
4 g Protein
13 g Carbs
8 g Fiber
MacroNutrients
Carbs
13 g
Protein
4 g
Fiber
8 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
83 mg
Iron
3 mg
Vitamin A
2901 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
106 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
67 mg
Manganese
1 mg
Phosphorus
92 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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