Here's our smart spin on potpie, filled with turkey, autumn vegetables and a creamy herb sauce. Best of all, there's no crust to makejust top with prepared phyllo dough. Taste of Home Test Kitchen.
2 tablespoon Sherry or additional reduced sodium chicken broth
1 teaspoon Rubbed Sage
0.5 teaspoon Salt
0.5 teaspoon Dried Thyme
0.25 teaspoon Pepper
10 Sheets Phyllo Dough
Refrigerated butter flavored spray
Nutrition value
393
calories per serving
15 g Fat39 g Protein25 g Carbs21 g FiberOther
Current Totals
15 g Fat
39 g Protein
25 g Carbs
21 g Fiber
MacroNutrients
Carbs
25 g
Protein
39 g
Fiber
21 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
218 mg
Iron
7 mg
Vitamin A
94 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
135 mg
Manganese
1 mg
Phosphorus
560 mg
Selenium
22 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
