Company Turkey Potpie Recipe

Ingredients For Company Turkey Potpie Recipe

• 0.5 pound Sliced baby portobello mushrooms
• 2 Shallots, chopped
• 2 teaspoon Olive oil
• 2 cup Cubed peeled butternut squash
• 1 cup Chopped sweet red pepper
• 0.5 cup Sliced fennel bulb
• 2 cup Reduced sodium chicken broth, divided
• 0.33333333333333326 cup All purpose flour
• 0.5 cup 2 milk
• 3 cup Cubed cooked turkey breast
• 2 tablespoon Sherry or additional reduced sodium chicken broth
• 1 teaspoon Rubbed Sage
• 0.5 teaspoon Salt
• 0.5 teaspoon Dried Thyme
• 0.25 teaspoon Pepper
• 10 Sheets Phyllo Dough
• Refrigerated butter flavored spray