Here's our smart spin on potpie, filled with turkey, autumn vegetables and a creamy herb sauce. Best of all, there's no crust to makejust top with prepared phyllo dough. Taste of Home Test Kitchen.
2 tablespoon Sherry or additional reduced sodium chicken broth
1 teaspoon Rubbed Sage
0.5 teaspoon Salt
0.5 teaspoon Dried Thyme
0.25 teaspoon Pepper
10 Sheets Phyllo Dough
Refrigerated butter flavored spray
Nutrition value
393
calories per serving
15 g Fat39 g Protein25 g Carbs21 g FiberOther
Current Totals
15 g Fat
39 g Protein
25 g Carbs
21 g Fiber
MacroNutrients
Carbs
25 g
Protein
39 g
Fiber
21 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
218 mg
Iron
7 mg
Vitamin A
94 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
35 mg
Vitamin E
1 mg
Copper
2 mcg
Magnesium
135 mg
Manganese
1 mg
Phosphorus
560 mg
Selenium
22 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment