Turkey Potpie Cups Recipe

Recipe By Taste Of Home

My children always look forward to turkey or chicken leftovers since I created this recipe. Refrigerated flaky biscuits make perfect individual potpie crusts. —Karen Woodard, Mustang, Oklahoma.

3.7
14 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
Turkey Potpie Cups
plan
Bookmark

ingredients serve

Ingredients for Turkey Potpie Cups Recipe

  • 0.13 Tube large refrigerated flaky biscuits
  • 0.38 cup Cubed cooked turkey
  • 0.38 cup Turkey gravy
  • 0.28 cup Frozen Mixed Vegetables
  • 0.06 teaspoon Salt
  • 0.06 teaspoon Pepper
  • 0.13 cup French fried onions
  • 0.28 cup Mashed Potatoes
  • 1/25 cup 2 milk
  • 0.06 cup Shredded Cheddar Cheese
Nutrition
value
230
calories per serving
10 g Fat27 g Protein9 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    27g
  • Carbs
    9g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    9g
  • Protein
    27g
  • Fiber
    < 1g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    2mg
  • Vitamin A
    16mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    43mg
  • Manganese
    < 1mg
  • Phosphorus
    306mg
  • Selenium
    25mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home