Ina Garten-s Company Pot Roast Recipe

Cooking Directions

• STEP 1.Preheat the oven to 275°F (135°C).
• STEP 2.Season the pot roast with salt and pepper.
• STEP 3.Heat oil in a large Dutch oven over medium-high heat.
• STEP 4.Sear the pot roast on all sides until browned.
• STEP 5.Remove the pot roast from the Dutch oven and set aside.
• STEP 6.Add onions, carrots, and garlic to the Dutch oven and cook until softened.
• STEP 7.Add red wine and beef broth, scraping the bottom of the pot to release any browned bits.
• STEP 8.Return the pot roast to the Dutch oven and add thyme and bay leaves.
• STEP 9.Cover the Dutch oven and transfer it to the preheated oven.
• STEP 10.Cook for 3-4 hours, until the pot roast is tender.
• STEP 11.Remove the pot roast from the Dutch oven and let it rest for 15 minutes.
• STEP 12.Slice the pot roast and serve with the vegetables and gravy.

Cooking Tips

Storage and Serving