After-Christmas Turkey Potpie Recipe
Recipe By Taste Of Home
Need ways to use up leftover turkey? This is what I like to do. The cubed poultry, tender vegetables and herbs encased in a flaky crust is a favorite at our house.
3.6
17 Rating -
Rate
Non Vegdiet
25minstotal
30minsPrep
55minsCook
25m.total
30m.Prep
55m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for After-Christmas Turkey Potpie Recipe
- 0.17 cup Sliced Carrots
- 0.17 cup Finely Chopped Onion
- 0.08 cup Chopped Celery
- 0.08 teaspoon Dried Thyme
- 1/50 teaspoon Pepper
- 1/2 tablespoon Butter
- 0.33 cup Cubed cooked turkey
- 0.17 tablespoon All purpose flour
- 0.17 can Condensed golden mushroom soup, undiluted
- 0.17 cup Frozen cut green beans, cooked and drained
- As required Pastry for double crust pie
- 0.17 tablespoon Milk
Nutrition
value
value
93
calories per serving
4 g Fat12 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat4g
- Protein12g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein12g
- Fiber3g
Fats
- Fat4g
Vitamins & Minerals
- Calcium49mg
- Iron2mg
- Vitamin A911mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium39mg
- Manganese< 1mg
- Phosphorus124mg
- Selenium13mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home