Turkey Potpie Recipe
Recipe By Taste Of Home
Family and guests rave about this hearty, comforting potpie and its light flaky crust. The "secret" crust ingredients are Parmesan cheese and instant mashed potato flakes. It's a great make-ahead dish. On busy days, I prepare this entree in the morning and just bake it in the evening. -Cheryl Arnold, Lake Zurich, Illinois.
4.1
10 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Turkey Potpie Recipe
- 0.17 can Condensed cream of mushroom soup, undiluted
- 0.17 can Evaporated milk
- 1/25 cup Minced fresh parsley or 1 tablespoon dried parsley flakes
- 0.17 teaspoon Dried Thyme
- 1/2 cup Cubed cooked turkey
- 0.17 Package frozen mixed vegetables, thawed
- 1/25 teaspoon Salt
- 1/25 teaspoon Pepper
- As required Crust
- 0.13 cup Instant mashed potato flakes
- 0.13 cup All purpose flour
- 1/25 cup Grated Parmesan Cheese
- 0.06 cup Butter
- 1/25 cup Ice water
- As required Half and half cream
Nutrition
value
value
158
calories per serving
5 g Fat19 g Protein8 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein19g
- Carbs8g
- Fiber2g
MacroNutrients
- Carbs8g
- Protein19g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium114mg
- Iron3mg
- Vitamin A1183mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B930mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus213mg
- Selenium20mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home