All-American Turkey Potpie Recipe
Recipe By Taste Of Home
Ever since my sister-in-law shared this recipe with me, I haven't made any other kind of potpie. The crust is very easy to work with. Laureen Naylor, Factoryville, Pennsylvania.
3.7
23 Rating -
Rate
Non Vegdiet
5minstotal
30minsPrep
35minsCook
5m.total
30m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for All-American Turkey Potpie Recipe
- 0.33 cup All purpose flour
- 0.08 teaspoon Salt
- 0.08 cup Finely shredded cheddar cheese
- 0.11 cup Shortening
- 0.17 tablespoon Cold Butter
- 1/2-0.67 tablespoon Cold water
- As required Filling
- 0.17 cup Cubed peeled potatoes
- 0.08 cup Thinly sliced carrots
- 0.06 cup Chopped Celery
- 1/25 cup Chopped Onion
- 0.17 tablespoon Butter
- 0.17 Garlic Clove, Minced
- 0.17 cup Chicken Broth
- 0.33 tablespoon All purpose flour
- 0.08 cup 2 milk
- 1/4 cup Cubed cooked turkey
- 0.08 cup Frozen Peas, Thawed
- 0.08 cup Frozen corn, thawed
- 0.08 teaspoon Salt
- 1/25 teaspoon Dried tarragon
- 1/25 teaspoon Pepper
Nutrition
value
value
191
calories per serving
7 g Fat20 g Protein10 g Carbs4 g FiberOther
Current Totals
- Fat7g
- Protein20g
- Carbs10g
- Fiber4g
MacroNutrients
- Carbs10g
- Protein20g
- Fiber4g
Fats
- Fat7g
Vitamins & Minerals
- Calcium184mg
- Iron2mg
- Vitamin A460mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B12< 1mcg
- Vitamin C18mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus228mg
- Selenium16mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home