Stuffing Crust Turkey Potpie Recipe

Name: Stuffing Crust Turkey Potpie Recipe
Total time: 55 min
Yield: 6
Cuisine: Turkish

Recipe By Taste Of Home

Here's a wonderful, stick-to-the-ribs dish that slices well since the filling is thicker than that of traditional potpies. Prebaking the crust makes it crunchy. Tamara Furda, Naperville, Illinois.

3.5

15 Rating -

Rate

Non Vegdiet

55minstotal

35minsPrep

20minsCook

55m.total

35m.Prep

20m.Cook

plan

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ingredients serve

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Ingredients for Stuffing Crust Turkey Potpie Recipe

0.33 cup Cooked cornbread stuffing
1/2-0.67 tablespoon Chicken Broth
0.33 ounce Cream cheese, softened
0.08 cup Turkey gravy
0.33 cup Cubed cooked turkey
0.17 cup Frozen broccoli florets, thawed
0.08 cup Shredded swiss cheese
1/25 teaspoon Salt
1/25 teaspoon Pepper
0.33 cup Mashed Potatoes
1/25 cup Half and half cream
0.33 tablespoon Butter, melted
0.08 cup French fried onions, optional

Nutrition
value

217

calories per serving

10 g Fat19 g Protein12 g Carbs2 g FiberOther

Current Totals

Fat
10g
Protein
19g
Carbs
12g
Fiber
2g

MacroNutrients

Carbs
12g
Protein
19g
Fiber
2g

Fats

Fat
10g

Vitamins & Minerals

Calcium
103mg
Iron
1mg
Vitamin A
37mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
46mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
< 1mg
Phosphorus
225mg
Selenium
19mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home