Company Turkey Potpie Recipe
Recipe By Taste Of Home
Here's our smart spin on potpie, filled with turkey, autumn vegetables and a creamy herb sauce. Best of all, there's no crust to makejust top with prepared phyllo dough. Taste of Home Test Kitchen.
3.8
30 Rating -
Rate
Non Vegdiet
10minstotal
1hr Prep
10minsCook
10m.total
1hr Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Company Turkey Potpie Recipe
- 0.08 pound Sliced baby portobello mushrooms
- 0.33 Shallots, chopped
- 0.33 teaspoon Olive oil
- 0.33 cup Cubed peeled butternut squash
- 0.17 cup Chopped sweet red pepper
- 0.08 cup Sliced fennel bulb
- 0.33 cup Reduced sodium chicken broth, divided
- 0.06 cup All purpose flour
- 0.08 cup 2 milk
- 1/2 cup Cubed cooked turkey breast
- 0.33 tablespoon Sherry or additional reduced sodium chicken broth
- 0.17 teaspoon Rubbed Sage
- 0.08 teaspoon Salt
- 0.08 teaspoon Dried Thyme
- 1/25 teaspoon Pepper
- 1.67 Sheets Phyllo Dough
- As required Refrigerated butter flavored spray
Nutrition
value
value
393
calories per serving
15 g Fat39 g Protein25 g Carbs21 g FiberOther
Current Totals
- Fat15g
- Protein39g
- Carbs25g
- Fiber21g
MacroNutrients
- Carbs25g
- Protein39g
- Fiber21g
Fats
- Fat15g
Vitamins & Minerals
- Calcium218mg
- Iron7mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B120mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium135mg
- Manganese1mg
- Phosphorus560mg
- Selenium22mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home