Company Pot Roast Recipe
Recipe By Taste Of Home
The aroma of this roast slowly cooking in the oven is absolutely mouthwatering. It gives the home such a cozy feeling, even on the chilliest winter days. Anita Osborne, Thomasburg, Ontario.
4.5
18 Rating -
Rate
Non Vegdiet
5minstotal
20minsPrep
45minsCook
5m.total
20m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Company Pot Roast Recipe
- 0.17 Boneless Beef Chuck Roast
- 0.33 tablespoon Olive oil
- 0.17 cup Sherry or beef broth
- 0.08 cup Reduced Sodium Soy Sauce
- 1/25 cup Sugar
- 0.33 teaspoon Beef bouillon granules
- 0.17 stick Cinnamon
- 1.33 inch Medium carrots, cut into 2 pieces
- 1 inch Medium potatoes, peeled and cut into 1 1/2 pieces
- 0.17 Medium onion, sliced
- 0.33 tablespoon Cornstarch
- 0.33 tablespoon Cold water
Nutrition
value
value
214
calories per serving
8 g Fat8 g Protein30 g Carbs12 g FiberOther
Current Totals
- Fat8g
- Protein8g
- Carbs30g
- Fiber12g
MacroNutrients
- Carbs30g
- Protein8g
- Fiber12g
Fats
- Fat8g
Vitamins & Minerals
- Calcium220mg
- Iron3mg
- Vitamin A655mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B926mcg
- Vitamin B12< 1mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium41mg
- Manganese3mg
- Phosphorus76mg
- Selenium8mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home