Savory Turkey Potpies Recipe
Recipe By Taste Of Home
This will perk you up on a cold, rainy day. You can use chicken in place of turkey, and I like to serve the potpies with a fresh green salad or cranberry sauce on the side. Judy Wilson, Sun City West, Arizona.
3.7
25 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Savory Turkey Potpies Recipe
- 0.13 Small onion, chopped
- 0.03 cup All purpose flour
- 0.38 cup Chicken Stock
- 0.38 cup Cubed cooked turkey breast
- 0.13 Package frozen peas and carrots
- 1/4 Medium red potatoes, cooked and cubed
- 0.38 tablespoon Minced Fresh Parsley
- 0.13 tablespoon Minced Fresh Thyme
- 0.03 teaspoon Pepper
- 0.13 Sheet refrigerated pie crust
- As required Additional fresh parsley or thyme leaves, optional
- 0.13 Large egg
- 0.13 teaspoon Water
- 0.06 teaspoon Kosher salt
Nutrition
value
value
255
calories per serving
13 g Fat25 g Protein8 g Carbs3 g FiberOther
Current Totals
- Fat13g
- Protein25g
- Carbs8g
- Fiber3g
MacroNutrients
- Carbs8g
- Protein25g
- Fiber3g
Fats
- Fat13g
Vitamins & Minerals
- Calcium80mg
- Iron5mg
- Vitamin A284mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus251mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home