Cold Korean Noodle Soup With Asian Pear And Cucumber Recipe

Ingredients For Cold Korean Noodle Soup With Asian Pear And Cucumber Recipe

• 2 quart Homemade or store bought low sodium chicken stock
• 3 Whole scallion
• 1 piece Fresh peeled ginger
• 4 Medium cloves garlic
• 0.25 cup 1 packet unflavored gelatin softened in water for 1 minute, if using store bought broth
• 0.5 pound Thinly sliced beef brisket
• Kosher salt
• 1 Package korean pickled radish with brine, julienned
• 4 Portions korean naengmyun noodles
• 0.5 cup Julienned cucumber, for garnish
• 0.5 cup Julienned peeled asian pear, for garnish
• 4 Hard boiled eggs, peeled and halved
• Rice vinegar, for serving