Cucumber Noodle Salad With Shrimp Recipe
Recipe By Kalyns Kitchen
When it's too hot to cook, grab your spiralizer and make this low-carb cucumber noodle salad with shrimp and thai flavors.
5
16 Rating -
Rate
Non Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Cucumber Noodle Salad With Shrimp Recipe
- 0.33 Large european cucumber or two smaller ones
- 0.17 pound Medium cooked shrimp, thawed overnight in the fridge if frozen and drained well
- 0.17 cup Thinly sliced basil or thai basil
- 0.33 teaspoon Monkfruit sweetener
- 0.67 teaspoon Fresh squeezed lime juice
- 0.67 teaspoon Fish sauce
- 0.67 teaspoon Chili garlic sauce
- 0.08 teaspoon Salt
Nutrition
value
value
224
calories per serving
10 g Fat22 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat10g
- Protein22g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein22g
- Fiber< 1g
Fats
- Fat10g
Vitamins & Minerals
- Calcium102mg
- Iron2mg
- Vitamin A112mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B122mcg
- Vitamin C8mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus225mg
- Selenium44mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kalyns Kitchen