Oi Muchim Aka Korean Cucumber Pickle Recipe

Name: Oi Muchim Aka Korean Cucumber Pickle Recipe
Total time: 40 min
Yield: 6
Cuisine: Korean

Recipe By Thesubversivetable

Spicy. Salty. Garlicky. Crunchy and crisp. Oi muchim (aka korean cucumber pickle) tastes good with anything and everything.

4.9

22 Rating -

Rate

Non Vegdiet

40minstotal

10minsPrep

40m.total

10m.Prep

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Oi Muchim Aka Korean Cucumber Pickle Recipe

0.33 pound Kirby cucumbers
0.33 tablespoon Salt
0.83 cup Cold water
0.33 tablespoon Gochukaru
0.17 tablespoon Rice vinegar
0.17 tablespoon Sugar
0.33 tablespoon Fish
0.17 tablespoon Sesame oil
0.33 Cloves garlic, minced
0.33 Green onions, chopped
0.33 tablespoon Sesame seeds

Nutrition
value

114

calories per serving

4 g Fat4 g Protein14 g Carbs6 g FiberOther

Current Totals

Fat
4g
Protein
4g
Carbs
14g
Fiber
6g

MacroNutrients

Carbs
14g
Protein
4g
Fiber
6g

Fats

Fat
4g

Vitamins & Minerals

Calcium
164mg
Iron
2mg
Vitamin A
11mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
53mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
70mg
Manganese
< 1mg
Phosphorus
99mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Thesubversivetable