Coconut Tapioca With Lychee And Pineapple Recipe

Name: Coconut Tapioca With Lychee And Pineapple Recipe
Total time: 120 min
Yield: 6
Cuisine: Asian

Recipe By Taste

An exotic tropical dessert that is the perfect finale to an asian-themed dinner party.

4.2

29 Rating - Rate

Vegdiet

2hr total

1hr 40minsPrep

20minsCook

ingredients serves

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Ingredients For Coconut Tapioca With Lychee And Pineapple Recipe

0.5 cup Mckenzie's seed tapioca
400 milliliter Can Coconut Milk
1 Vanilla bean, split lengthways, seeds scraped
0.33000000000000007 cup Palm sugar, finely chopped
0.25 teaspoon Salt
560 gram Can coles brand pitted lychees in syrup, drained
0.5 Pineapple, peeled, quartered, sliced

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Nutrition
value

400

calories per serving

30 g Fat4 g Protein27 g Carbs10 g FiberOther

Current Totals

30 g Fat
4 g Protein
27 g Carbs
10 g Fiber

MacroNutrients

Carbs
27 g
Protein
4 g
Fiber
10 g

Fats

Fat
30 g

Vitamins & Minerals

Calcium
19 mg
Iron
2 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
44 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
45 mg
Manganese
1 mg
Phosphorus
85 mg
Selenium
1 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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