Coconut Tapioca With Lychee And Pineapple Recipe

Name: Coconut Tapioca With Lychee And Pineapple Recipe
Total time: 120 min
Yield: 6
Cuisine: Asian

Recipe By Taste

An exotic tropical dessert that is the perfect finale to an asian-themed dinner party.

4.2

29 Rating -

Rate

Vegdiet

2hr total

1hr 40minsPrep

20minsCook

2hr total

1hr 40m.Prep

20m.Cook

Coconut Tapioca With Lychee And Pineapple

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Ingredients for Coconut Tapioca With Lychee And Pineapple Recipe

0.08 cup Mckenzie's seed tapioca
66.67 milliliter Can Coconut Milk
0.17 Vanilla bean, split lengthways, seeds scraped
0.06 cup Palm sugar, finely chopped
1/25 teaspoon Salt
93.33 gram Can coles brand pitted lychees in syrup, drained
0.08 Pineapple, peeled, quartered, sliced

Nutrition
value

400

calories per serving

30 g Fat4 g Protein27 g Carbs10 g FiberOther

Current Totals

Fat
30g
Protein
4g
Carbs
27g
Fiber
10g

MacroNutrients

Carbs
27g
Protein
4g
Fiber
10g

Fats

Fat
30g

Vitamins & Minerals

Calcium
19mg
Iron
2mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
42mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
45mg
Manganese
< 1mg
Phosphorus
85mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste