Coconut Pudding With Mango And Lychees Recipe

Recipe By Taste

Sweet seasonal mango and lychees are a colourful addition to sweet coconut pudding.

4.2
12 Rating -
Rate
Vegdiet
15minstotal
10minsPrep
5minsCook
15m.total
10m.Prep
5m.Cook
Coconut Pudding With Mango And Lychees
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ingredients serve

Ingredients for Coconut Pudding With Mango And Lychees Recipe

  • 66.67 milliliter 1 x can coconut milk
  • 68.33 milliliter Milk
  • 0.83 tablespoon Finely chopped light palm sugar
  • 0.33 tablespoon Boiling water
  • 1/2 teaspoon Powdered gelatine
  • 0.17 Lime
  • 0.33 Ripe mangoes
  • 3 Lychees, peeled
Nutrition
value
414
calories per serving
35 g Fat6 g Protein20 g Carbs7 g FiberOther

Current Totals

  • Fat
    35g
  • Protein
    6g
  • Carbs
    20g
  • Fiber
    7g

MacroNutrients

  • Carbs
    20g
  • Protein
    6g
  • Fiber
    7g

Fats

  • Fat
    35g

Vitamins & Minerals

  • Calcium
    93mg
  • Iron
    1mg
  • Vitamin A
    8mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    115mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste