Pineapple-Coconut Tart Recipe

Recipe By EatingWell

Using peel and juice from a fresh lemon gives this pineapple tart a tang that's as refreshing as a tropical breeze.

4.7
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10minstotal
10m.total
Pineapple-Coconut Tart
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ingredients serve

Ingredients for Pineapple-Coconut Tart Recipe

  • 0.17 cup All purpose flour
  • 0.03 teaspoon Salt
  • 1/25 cup Cooking Oil
  • 0.38 tablespoon Fat free milk
  • 0.13 can Crushed pineapple
  • 0.03 cup Granulated sugar
  • 1/4 tablespoon Cornstarch
  • 0.06 teaspoon Finely shredded lemon peel
  • 0.13 tablespoon Lemon juice
Nutrition
value
143
calories per serving
12 g Fat< 1 g Protein8 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    < 1g
  • Carbs
    8g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    8g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    < 1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    3mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    1mg
  • Manganese
    < 1mg
  • Phosphorus
    11mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By EatingWell