Name: Fresh Pineapple Tapioca Recipe
Total time: 200 min
Yield: 10
Cuisine: Chinese

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Q: what's better than pretty pineapple and orange pieces suspended in sweet, bubbly jell-o? A: that same dessert, but made into a healthy living recipe. 

How to make Fresh Pineapple Tapioca Recipe

Kraft Heinz

Crawler

Chinese

<p>Q: what's better than pretty pineapple and orange pieces suspended in sweet, bubbly jell-o? A: that same dessert, but made into a healthy living recipe. </p>

Pineapple orange banana juice blend

Minute tapioca

Butter

Fresh pineapple chunks

Firmly Packed Light Brown Sugar

Ground nutmeg

Salt

Tub cool whip whipped topping,  thawed

Mix juice and tapioca in medium bowl. Let stand 5 minutes. Meanwhile, melt butter in large saucepan on medium heat. Add pineapple, brown sugar, nutmeg and salt; mix well. Cook 5 minutes, stirring frequently.

step 1

Add tapioca mixture; stir. Bring to a full boil, stirring constantly. Remove from heat. Cool 20 minutes. Transfer to serving bowl. Cover and refrigerate several hours or until chilled.

step 2

Spread whipped topping over pudding just before serving; sprinkle with coconut.

step 3

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