After eating a coconut soup at a Thai restaurant, I added coconut milk in my fish chowder recipe. The fresh, simple ingredients allow the seafood to shine. —Michalene Baskett, Decatur, Georgia.
1 pound Uncooked medium shrimp, peeled and deveined
0.25 cup Lime juice
2 tablespoon Minced fresh cilantro
1 Medium ripe avocado, peeled and cubed
Nutrition value
333
calories per serving
16 g Fat34 g Protein12 g Carbs3 g FiberOther
Current Totals
16 g Fat
34 g Protein
12 g Carbs
3 g Fiber
MacroNutrients
Carbs
12 g
Protein
34 g
Fiber
3 g
Fats
Fat
16 g
Vitamins & Minerals
Calcium
89 mg
Iron
2 mg
Vitamin A
474 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
50 mcg
Vitamin B12
2 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
0 mg
Phosphorus
295 mg
Selenium
51 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment