Thai Chili Corn Chowder With Coconut Fried Shrimp. Recipe
Recipe By HalfBaked Harvest
I went all Thai with my corn chowder.
3.6
24 Rating -
Rate
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Chili Corn Chowder With Coconut Fried Shrimp. Recipe
- 1/2 tablespoon olive oil
- 1/2 cloves garlic minced or grated
- 1/4 tablespoon fresh ginger grated
- 1/4 stalk lemongrass chopped
- 1/4 fresno chile seeds removed + chopped
- 1 cup low sodium chicken broth
- 1/4 piece potato peeled + cubed into small
- 1 cup fresh or frozen yellow corn
- 1/4 ounce can full fat coconut milk 14
- 0.08 cup sweet Thai chili sauce
- 1/2 tablespoon Butter
- 2 ounce fontina cheese shredded
- 0.08 cup fresh cilantro + 1/3 cup basil chopped
- 1/4 small ripe mango, peeled + diced
- As required fresh cilantro basil + lime, for serving
- 0.13 cup Flour
- 0.13 teaspoon salt + pepper
- 1/2 Egg
- 0.19 cup panko bread crumbs
- 0.33 cup shredded coconut unsweetened or sweetened
- 1/4 pound shrimp peeled + deveined
- As required coconut or canola oil for frying
Nutrition
value
value
1271
calories per serving
66 g Fat84 g Protein81 g Carbs23 g FiberOther
Current Totals
- Fat66g
- Protein84g
- Carbs81g
- Fiber23g
MacroNutrients
- Carbs81g
- Protein84g
- Fiber23g
Fats
- Fat66g
Vitamins & Minerals
- Calcium639mg
- Iron9mg
- Vitamin A2115mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B315mg
- Vitamin B6< 1mg
- Vitamin B9237mcg
- Vitamin B122mcg
- Vitamin C29mg
- Vitamin E5mg
- Copper1mcg
- Magnesium205mg
- Manganese3mg
- Phosphorus822mg
- Selenium107mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest