Coconut Paneer Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and sauté onions, ginger, and garlic until golden brown.
• STEP 2.Add tomatoes, coconut milk, and spices like turmeric, cumin, and coriander powder. Cook until the mixture thickens.
• STEP 3.Add paneer cubes and simmer for a few minutes until the paneer absorbs the flavors.
• STEP 4.Garnish with fresh coriander leaves and serve hot with rice or naan.

Cooking Tips

• To enhance the flavor, you can roast the paneer cubes before adding them to the gravy.
• If you prefer a spicier dish, add some red chili powder or green chilies.
• For a creamier texture, you can add a tablespoon of cashew paste to the gravy.

Storage and Serving

• Leftover Coconut Paneer can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Serve Coconut Paneer as a main course with steamed rice or naan bread.