Coconut moong dal halwa truffle Recipe

Recipe By Better Butter

Moong dal halwa is a classic recipe from rajasthan (india) and very much common in uttar pradesh too. This super tasty halwa is prepared during winter months to keep your body warm and is commonly served at festivals and marriages .i have added dessicated coconut and coconut milk for extra flavouring but classic recipe doesn't call for this. Serve this traditional halwa in easier way just like truffles.

4.1
23 Rating - Rate
Vegdiet
3hr 45minstotal
3hr Prep
45minsCook

ingredients serves

Ingredients For Coconut moong dal halwa truffle Recipe

Nutrition
value
563
calories per serving
32 g Fat18 g Protein51 g Carbs12 g FiberOther

Current Totals

  • 32 g Fat
  • 18 g Protein
  • 51 g Carbs
  • 12 g Fiber

MacroNutrients

  • Carbs
    51 g
  • Protein
    18 g
  • Fiber
    12 g

Fats

  • Fat
    32 g

Vitamins & Minerals

  • Calcium
    112 mg
  • Iron
    4 mg
  • Vitamin A
    51 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    3 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    71 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    3 mg
  • Vitamin E
    9 mg
  • Copper
    1 mcg
  • Magnesium
    178 mg
  • Manganese
    1 mg
  • Phosphorus
    354 mg
  • Selenium
    27 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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