Coconut Milk With Corn And Boba Recipe

Recipe By Asian Food Network

A versatile dessert that can be served hot and cold; drank from a cup or sipped from a bowl, the coconut milk with corn and boba is a tasty treat for the young and old. Enjoy the creaminess of the coconut with the delightful sweetness of corn and sago pearls. Best served with a touch of mint leaves and sesame seeds

4.9
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1hr 5minstotal
15minsPrep
40minsCook

ingredients serves

6
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Ingredients For Coconut Milk With Corn And Boba Recipe

Nutrition
value
464
calories per serving
40 g Fat5 g Protein21 g Carbs10 g FiberOther

Current Totals

  • 40 g Fat
  • 5 g Protein
  • 21 g Carbs
  • 10 g Fiber

MacroNutrients

  • Carbs
    21 g
  • Protein
    5 g
  • Fiber
    10 g

Fats

  • Fat
    40 g

Vitamins & Minerals

  • Calcium
    86 mg
  • Iron
    2 mg
  • Vitamin A
    3 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    33 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    1 mg
  • Vitamin E
    3 mg
  • Copper
    0 mcg
  • Magnesium
    49 mg
  • Manganese
    1 mg
  • Phosphorus
    95 mg
  • Selenium
    2 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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