Name: Coconut Milk With Corn And Boba Recipe
Total time: 65 min
Yield: 6
Cuisine: Asian

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Sugar

Calcium

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A versatile dessert that can be served hot and cold; drank from a cup or sipped from a bowl, the coconut milk with corn and boba is a tasty treat for the young and old. Enjoy the creaminess of the coconut with the delightful sweetness of corn and sago pearls. Best served with a touch of mint leaves and sesame seeds

How to make Coconut Milk With Corn And Boba Recipe

Asian Food Network

Crawler

Asian

<p>A versatile dessert that can be served hot and cold; drank from a cup or sipped from a bowl, the coconut milk with corn and boba is a tasty treat for the young and old. Enjoy the creaminess of the coconut with the delightful sweetness of corn and sago pearls. Best served with a touch of mint leaves and sesame seeds</p>

Large ears corn

Water

Pandan leaf

Sago pearls

Boba pearls

Coconut milk

Pinch of salt

Sesame Seeds

Place sago pearls in a small bowl, cover with cold water and let stand.

step 1

Combine the corn cobs, pandan leaves and water in a pot and bring to a boil. Cover, reduce heat and simmer for 30 min.

step 2

Remove corn cobs and pandan leaves from pot and discard.

step 3

Add coconut milk, corn kernels, sugar and pinch of salt to the pot and stir to combine. Return to a boil and then simmer until corn is tender, about 10 min. Taste and adjust sugar and salt, to desired taste.

step 4

step 5

step 6