STEP 1.Peel off the bananas, and shredded coconut.
step 2
STEP 2.In a saucepan add all the bananas then like a topping adds the shredded coconut on top of it.
step 3
STEP 3.Add the sugar and sprinkle it all the way. Then sprinkle the pinch of salt.
step 4
STEP 4.Now add ½ cup coconut cream and ¾ cup water.
step 5
STEP 5.Cover the lid and put it at low flame.
step 6
STEP 6.Let it cook until the water evaporates and the coconut milk starts boiling.
step 7
STEP 7.Turn off the flame and serve it on a plate. Top it with more shredded coconut.
Nutrition value
1842
calories per serving
49 g Fat18 g Protein326 g Carbs21 g FiberOther
Current Totals
Fat
49g
Protein
18g
Carbs
326g
Fiber
21g
MacroNutrients
Carbs
326g
Protein
18g
Fiber
21g
Fats
Fat
49g
Vitamins & Minerals
Calcium
90mg
Iron
8mg
Vitamin A
401mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
4mg
Vitamin B9
212mcg
Vitamin B12
< 1mcg
Vitamin C
61mg
Vitamin E
4mg
Copper
2mcg
Magnesium
255mg
Manganese
3mg
Phosphorus
306mg
Selenium
18mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment