Banana With Coconut Milk

Banana With Coconut Milk Recipe

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About Banana With Coconut Milk Recipe:

Banana with coconut milk dessert is widely famous and is a traditional dish of Burmese.

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  • 5 Ingredients
Ingredients
Adjust Servings :
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Ingredients for Banana With Coconut Milk Recipe

  • 6 Ripened bananas
  • As required Coconut cream
  • 1 cup Sugar
  • 1 teaspoon salt
  • As required Shredded Coconut
Nutrition
  • 49g Fat(11.92%)
  • 18g Protein(4.26%)
  • 326g Carbs(78.70%)
  • 21g Fiber(4.95%)
  • Other(0.18%)
Current Totals
  • Fat
  • Protein
  • Carbs
  • Fiber
MacroNutrients
  • Carbs
  • Protein
  • Fiber
Fats
  • Fat
Vitamins & Minerals
  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
  • Vitamin B2
  • Vitamin B3
  • Vitamin B6
  • Vitamin B9
  • Vitamin B12
  • Vitamin C
  • Vitamin E
  • Copper
  • Magnesium
  • Manganese
  • Phosphorus
  • Selenium
  • Zinc

* Percent Daily Values are based on a 2000 calorie diet.

All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Directions

How to Make Banana With Coconut Milk Recipe

STEP 01

Peel off the bananas, and shredded coconut.

STEP 02

In a saucepan add all the bananas then like a topping adds the shredded coconut on top of it.

STEP 03

Add the sugar and sprinkle it all the way. Then sprinkle the pinch of salt.

STEP 04

Now add ½ cup coconut cream and ¾ cup water.

STEP 05

Cover the lid and put it at low flame.

STEP 06

Let it cook until the water evaporates and the coconut milk starts boiling.

STEP 07

Turn off the flame and serve it on a plate. Top it with more shredded coconut.