Maja Blanca/Creamy Coconut Milk Pudding With Corn Recipe

Recipe By Better Butter

Maja blanca also known as coconut pudding is a filipino dessert made primarily from coconut milk. It is soft, creamy, delicate and sweet. It&x20ac;:tm:s super delicious, you will have guests raving for more. Imagine soft bites of luscious coconut pudding generously studded with sweet corn kernels. And if that&x20ac;:tm:s not enough, an abundant sprinkling of golden latik for additional layer of texture and flavor. &39;latik&39; is what coconut milk becomes when simmered under medium fire for some time. This dessert is always a hit in fiestas and all other festivities and parties, especially christmas!.

3.8
15 Rating -
Rate
Vegdiet
50minstotal
5minsPrep
45minsCook
50m.total
5m.Prep
45m.Cook
Maja Blanca/Creamy Coconut Milk Pudding With Corn
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ingredients serve

Ingredients for Maja Blanca/Creamy Coconut Milk Pudding With Corn Recipe

  • 66.67 milliliter coconut milk
  • 0.17 cup Evaporated milk and 1/2
  • 0.17 cup Sweetened condensed milk
  • 0.13 cup cornflour
  • 0.13 cup Water
  • 0.08 cup Sweet corn kernels
  • As required For the Latik
  • 0.33 cup coconut milk
Nutrition
value
673
calories per serving
55 g Fat10 g Protein37 g Carbs14 g FiberOther

Current Totals

  • Fat
    55g
  • Protein
    10g
  • Carbs
    37g
  • Fiber
    14g

MacroNutrients

  • Carbs
    37g
  • Protein
    10g
  • Fiber
    14g

Fats

  • Fat
    55g

Vitamins & Minerals

  • Calcium
    115mg
  • Iron
    2mg
  • Vitamin A
    15mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    49mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    76mg
  • Manganese
    1mg
  • Phosphorus
    233mg
  • Selenium
    5mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter