This is a traditional bengali dessert. Servings to god or in many occasions "tokti" is popular in bengal homes. This has almost same popularity as coconut balls.
Ingredients For Coconut milk solid fudge-coconut tokti Recipe
2 cup Grated coconut
0.75 cup Khoya or milk solids th grated or full fat milk powder
0.5 cup Sugar
3 piece Green cardamom
ghee to grease he sandesh molds
For Garnishing few threads of saffron
For Garnishing Some crushed pistachio and Almond sliver
Nutrition value
398
calories per serving
32 g Fat5 g Protein23 g Carbs8 g FiberOther
Current Totals
32 g Fat
5 g Protein
23 g Carbs
8 g Fiber
MacroNutrients
Carbs
23 g
Protein
5 g
Fiber
8 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
68 mg
Iron
2 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
26 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
2 mg
Phosphorus
93 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment