Coconut-Lime Chicken Curry Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil over medium heat. Add onions, garlic, and ginger, and sauté until fragrant.
• STEP 2.Add chicken pieces and cook until browned on all sides. Stir in curry powder, cumin, and coriander, and cook for another minute.
• STEP 3.Pour in coconut milk, chicken broth, and lime juice. Bring to a simmer and let it cook for about 15 minutes, until the chicken is cooked through and tender.
• STEP 4.Add vegetables like bell peppers, carrots, and peas. Cook for an additional 5 minutes, until the vegetables are tender but still crisp.
• STEP 5.Season with salt and pepper to taste. Serve the soup hot, garnished with fresh cilantro and lime wedges.
• STEP 6.Cooking Tips: For a spicier soup, add a pinch of red pepper flakes or a chopped chili pepper. You can also customize the vegetables according to your preference. This soup can be stored in an airtight container in the refrigerator for up to 3 days.
• STEP 7.Storage and Serving: This Coconut-Lime Chicken Curry Soup is best served hot and fresh. It pairs well with steamed rice or crusty bread for a complete meal. Leftovers can be reheated on the stovetop or in the microwave.

Cooking Tips

• For a spicier soup, add a pinch of red pepper flakes or a chopped chili pepper.
• You can also customize the vegetables according to your preference.

Storage and Serving

• This Coconut-Lime Chicken Curry Soup is best served hot and fresh.
• It pairs well with steamed rice or crusty bread for a complete meal.
• Leftovers can be reheated on the stovetop or in the microwave.