Coconut-Lime Chicken Curry Soup Recipe

Recipe By Slurrp

Coconut-Lime Chicken Curry Soup is a flavorful and comforting dish that combines the richness of coconut milk with the tanginess of lime and the aromatic spices of curry. This soup is packed with tender chicken, vegetables, and a creamy broth that is both satisfying and nourishing. The combination of flavors creates a perfect balance of sweet, savory, and tangy, making it a delightful meal on a chilly day.

4.4
16 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Coconut-Lime Chicken Curry Soup
plan
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ingredients serve

Ingredients for Coconut-Lime Chicken Curry Soup Recipe

  • 1/4 tablespoon Oil
  • 0.13 Onion, Diced
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 tablespoon Grated Ginger
  • 0.13 pound Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
  • 1/4 tablespoon Curry Powder
  • 0.13 teaspoon Cumin
  • 0.13 teaspoon Coriander
  • 0.13 can Coconut Milk
  • 1/2 cup Chicken Broth
  • 1/4 Juice Limes
  • 0.13 Bell Pepper, Sliced
  • 1/4 Carrots, Sliced
  • 0.13 cup Frozen Peas
  • As required Salt And Pepper To Taste
  • as needed Fresh Cilantro And Lime Wedges For Garnish

Directions: Coconut-lime Chicken Curry Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat. Add onions, garlic, and ginger, and sauté until fragrant.
  • STEP 2.Add chicken pieces and cook until browned on all sides. Stir in curry powder, cumin, and coriander, and cook for another minute.
  • STEP 3.Pour in coconut milk, chicken broth, and lime juice. Bring to a simmer and let it cook for about 15 minutes, until the chicken is cooked through and tender.
  • STEP 4.Add vegetables like bell peppers, carrots, and peas. Cook for an additional 5 minutes, until the vegetables are tender but still crisp.
  • STEP 5.Season with salt and pepper to taste. Serve the soup hot, garnished with fresh cilantro and lime wedges.
  • STEP 6.Cooking Tips: For a spicier soup, add a pinch of red pepper flakes or a chopped chili pepper. You can also customize the vegetables according to your preference. This soup can be stored in an airtight container in the refrigerator for up to 3 days.
  • STEP 7.Storage and Serving: This Coconut-Lime Chicken Curry Soup is best served hot and fresh. It pairs well with steamed rice or crusty bread for a complete meal. Leftovers can be reheated on the stovetop or in the microwave.

Cooking Tips

  • For a spicier soup, add a pinch of red pepper flakes or a chopped chili pepper.
  • You can also customize the vegetables according to your preference.

Storage and Serving

  • This Coconut-Lime Chicken Curry Soup is best served hot and fresh.
  • It pairs well with steamed rice or crusty bread for a complete meal.
  • Leftovers can be reheated on the stovetop or in the microwave.
Nutrition
value
589
calories per serving
17 g Fat30 g Protein77 g Carbs5 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    30g
  • Carbs
    77g
  • Fiber
    5g

MacroNutrients

  • Carbs
    77g
  • Protein
    30g
  • Fiber
    5g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    3mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    8mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    66mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    2mg
  • Phosphorus
    350mg
  • Selenium
    24mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp