Name: Curried Coconut Chicken With Honey Lime Coleslaw Recipe
Total time: 35 min
Yield: 4
Cuisine: European

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Fire up the grill and throw on these outrageously tasty chicken skewers. More chicken recipes at chatelaine. Com

How to make Curried Coconut Chicken With Honey Lime Coleslaw  Recipe

Chatelaine

Crawler

European

<p>Fire up the grill and throw on these outrageously tasty chicken skewers. More chicken recipes at chatelaine. Com</p>

Non Vegetarian

Wooden skewers

Light coconut milk

Vindaloo curry paste

Honey ,  divided

Salt

4 small skinless,  boneless chicken breasts ,  cut into

Coarsely chopped cilantro

Lime ,  cut into 4 wedges

Canola oil

Lime juice

Pkg coleslaw mix

Chopped fresh mint

Fresh pepper

Soak wooden skewers in water for 10 min. Preheat barbecue to medium-high.

step 1

Whisk coconut milk with vindaloo curry paste, 2 tsp honey and 1/4 tsp salt in a large bowl. Reserve 1/4 cup marinade in a small bowl. Add chicken breasts to large bowl and stir to coat. Let stand for 10 min. Thread chicken pieces onto skewers. Oil grill. Barbecue chicken, with lid open, 4 min per side. Baste with reserved marinade for the last 2 min. Transfer to a serving platter and sprinkle with cilantro. Serve with lime wedges.

step 2

Whisk canola oil with lime juice, 1 tbsp honey and 1/4 tsp salt in a large bowl. Add coleslaw mix and mint. Toss until well coated. Season with fresh pepper. Serve alongside grilled chicken.

step 3