Golden Coconut Curry And Chicken Soup Recipe

Recipe By Slurrp

This golden coconut curry and chicken soup is a comforting and flavorful dish. The soup is made with tender chicken, aromatic spices, and creamy coconut milk. The combination of flavors creates a rich and satisfying broth that is perfect for warming up on a chilly day. The soup is also packed with vegetables, adding freshness and texture to each spoonful. Serve this delicious soup as a main course or as a starter for a Thai-inspired meal.

5
26 Rating -
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Non Vegdiet
55minstotal
55m.total
Golden Coconut Curry And Chicken Soup
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ingredients serve

Ingredients for Golden Coconut Curry And Chicken Soup Recipe

  • 0.17 tablespoon Oil
  • 0.17 Onion, Diced
  • 1/2 cloves Cloves Garlic, Minced
  • 0.17 pound Chicken Breast Or Thigh, Cut Into Bite Sized Pieces
  • 0.33 tablespoon Curry Paste
  • 0.17 can Coconut Milk
  • 0.67 cup Chicken Broth
  • 0.33 cup Mixed Vegetables
  • As required Salt And Pepper, To Taste
  • as needed Fresh Cilantro And Lime Wedges, For Garnish

Directions: Golden Coconut Curry And Chicken Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat and sauté onions and garlic until fragrant.
  • STEP 2.Add chicken pieces and cook until browned on all sides.
  • STEP 3.Stir in curry paste and cook for a minute to release its flavors.
  • STEP 4.Add coconut milk, chicken broth, and vegetables.
  • STEP 5.Simmer for 20-25 minutes until the chicken is cooked through and the vegetables are tender.
  • STEP 6.Season with salt and pepper to taste.
  • STEP 7.Serve the soup hot, garnished with fresh cilantro and lime wedges.

Cooking Tips

  • For a spicier soup, add more curry paste.
  • Feel free to add other vegetables like bell peppers or mushrooms.
  • If you prefer a thicker soup, simmer for a longer time to reduce the liquid.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave.
  • Serve with steamed rice or crusty bread for a complete meal.
Nutrition
value
639
calories per serving
34 g Fat30 g Protein50 g Carbs11 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    30g
  • Carbs
    50g
  • Fiber
    11g

MacroNutrients

  • Carbs
    50g
  • Protein
    30g
  • Fiber
    11g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    50mg
  • Iron
    5mg
  • Vitamin A
    236mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    103mg
  • Manganese
    2mg
  • Phosphorus
    293mg
  • Selenium
    21mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp