Coconut Lentil Dal Recipe

Ingredients For Coconut Lentil Dal Recipe

• Dal
• 50 gram Red lentils, rinsed well with water
• 150 gram Water
• 15 gram Olive oil
• 20 gram Red Onion
• 5 gram Garlic paste
• 3 gram Cumin seeds
• 1 gram Fennel seeds
• 1 gram Fenugreek leaves
• 1 gram Black mustard seeds
• 1 gram White Sesame Seeds
• 2 gram Ground turmeric
• 1 gram Salt
• 5 gram Lime juice
• 50 gram Canned Chopped Tomatoes
• 50 gram Coconut milk
• As required Salt And Pepper To Taste
• 1 stalk Coriander
• Grilled vegetables
• 100 gram Cauliflower Florets
• 100 gram Carrots
• 7 gram Olive oil
• 5 gram Caraway seeds
• 1 gram Salt