Coconut-Curried Shrimp With Bara Recipe

Ingredients For Coconut-Curried Shrimp With Bara Recipe

• Vegetable oil, for oiling and frying
• 1.5 cup All purpose flour
• 1 tablespoon Granulated sugar
• 1 teaspoon Active dry yeast
• 1 teaspoon Kosher salt
• 0.5 teaspoon Ground Cumin
• 0.5 teaspoon Ground turmeric
• 0.5 teaspoon Ground white pepper
• 0.6699999999999999 cup Warm water
• 2 Medium size fresh scotch bonnet chiles or fresh habanero chiles, stemmed
• 0.5 cup White balsamic vinegar or apple cider vinegar
• 1 teaspoon Granulated sugar
• 0.25 teaspoon Kosher salt
• 3 tablespoon Vegetable oil
• 2 Small yellow onions, finely chopped
• 1 Medium size green bell pepper, finely chopped
• 5 Small scallions, thinly sliced, plus more for garnish
• 3 tablespoon Fresh thyme leaves
• 3 tablespoon Curry powder
• 4 Medium garlic cloves, thinly sliced
• 2 tablespoon Tomato paste
• 3.5 cup Lower sodium chicken broth
• 1 can Unsweetened coconut milk, well shaken and stirred
• 2 teaspoon Kosher salt, divided, plus more to taste