Coconut Curried Shrimp Recipe
Recipe By Rachael Ray
4.6
27 Rating -
Rate
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Coconut Curried Shrimp Recipe
- 0.38 cup White Rice
- 3/4 tablespoon Vegetable oil
- 1/4 pound Peeled and deveined large shrimp
- 1/4 tablespoon Green curry paste
- 2 ounce 1 package cremini mushrooms, quartered
- 1/4 Onion sliced
- 1/4 Red Bell Pepper, Chopped
- 3.38 ounce 1 can unsweetened coconut milk
- 1/4 tablespoon Fish sauce
Nutrition
value
value
1074
calories per serving
65 g Fat37 g Protein84 g Carbs17 g FiberOther
Current Totals
- Fat65g
- Protein37g
- Carbs84g
- Fiber17g
MacroNutrients
- Carbs84g
- Protein37g
- Fiber17g
Fats
- Fat65g
Vitamins & Minerals
- Calcium123mg
- Iron8mg
- Vitamin A492mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9111mcg
- Vitamin B122mcg
- Vitamin C72mg
- Vitamin E6mg
- Copper< 1mcg
- Magnesium171mg
- Manganese2mg
- Phosphorus466mg
- Selenium50mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray